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Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore) recruitment 2015 – 08 Vacancy – Lower Division Clerk & More Vacancies – 39,100 Salary – 12th/ Graduate/ Diploma

Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore) has issued a recruitment notification for the recruitment of Lower Division Clerk & More Vacancies through recruitment notification. Candidates who have completed 12th/ Graduate/ Diploma can apply for the new recruitment notification from Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore)

Eligible candidates can apply offline for the Lower Division Clerk & More Vacancies Job on or before 27.02.2015. Find more information about the vacancy like Age limit, Selection Process, Qualification, Application fee, How to apply etc can be found below.

Company Name                                            Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore)
Vacancy Name                                     Lower Division Clerk & More Vacancies
Educational Qualification 12TH/ Any Graduate/ Diploma
Total No of Vacancy 08 posts
Salary Rs.5,200-39,100/- p.m.
Job Location Bangalore
Last Date to Apply for this job 27.02.2015
Address for the Job Vacancy Institute of Hotel Management Catering Technology and Applied Nutrition, Near M.S. Building, S.P. Campus, Bangalore 560001

Detail of Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore) – Lower Division Clerk & More Vacancies Recruitment:

Institute of Hotel Management, Bangalore invites applications for the following post on Direct Recruitment basis to fill up of the post at Food Craft Institute, Beiur; Hassan District, Karnataka.

The allowances and other benefits will be as applicable to the Government of India employees stationed in Hassan.

1) Principal (1 Post-UR)

        1. Essential Qualifications: 1) Graduation from a recognized University. 2) Degree3 Year Diploma in Hotel Management from an Institute affiliated to National Council for Hotel Management/ State Board of Technical EducationRecognized University. The candidate must have secured at least 55% aggregate marks in DegreeDiploma in Hotel Management. For Graduates in Hotel Management, item No (1) is not necessary.
        2. Age Limit: Not exceeding 45 years.
        3. Experience: At least 5 years of experience as Senior LecturercumInstructor in an Institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology. OR At least 17 years of experience in teaching and or Hotel Industry including minimum 5 years teaching experience as Senior LecturercumSenior instructor in an Institute of Hotel Management affiliated to State Board of Technical EducationRecognized University. OR At least 17 years of experience in teaching andor Hotel Industry including 5 years of teaching experience as a Senior LecturercumSenior Instructor in a Food Craft Institute affiliated to National Council for Hotel Management and Catering Technology.  OR – At least 17 years of Hotel Industry experience including minimum 5 years in Managerial capacity in 4 starHeritage or above category approved Hotel

2) Assistant Lecturer (3 Post-UR) 01-Food Production, 01- FB Service, 01- House Keeping

        1. Essential Qualifications: 1) Full time Bachelors Degree3year Diploma in Hotel Management from an Institute affiliated to National Council for Hotel ManagementState Board of Technical EducationRecognized University. The candidate must have secured at least 60% aggregate marks in DegreeDiploma in Hotel Management. Age Limit: Not exceeding 30 years.
        2. Experience: A minimum of 3years practical experience in Hotel Industry in 3star or above Category. OR At least 2 years of experience in an institute of Hotel Management affiliated to National Council for Hotel Management & Catering Technology / State Board of Technical Education / Recognized University.

3) Accountant: (01 Post-UR)

        1. Essential Oualifications: Graduate in Commerce from recognized University.
        2. Age Limit: Not exceeding 35 years.
        3. Experience: At least Five years experience in commercial or educational institutions or Government office or SAS Accountant with 2 years experience in Establishment matters.
        4. Desirable: Knowledge of Computers,

4) Upper Division Clerk02 Post-UR01- Accounts, 01-Stores

        1. Essential Qualifications: Graduate in Commerce from recognized University.
        2. Age Limit: Not exceeding 30 years.
        3. Experience: At least 3 years of experience in administrative and account matters. Desirable: Certificate course in Computers & Knowledge of accounting packages.

5) Lower Division Clerk: (01 Post-UR)

        1. Essential Qualifications: 102 or Higher secondary school, typing speed of 40 .. for Telephone Operator Knowledge of EPB Exchange. – Desirable: One year experience in computer application.
        2. Age Limit: Not exceeding 28 years.

Selection Procedure for Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore) – Lower Division Clerk & More Vacancies  Post: 

        1. Candidates can apply on or before  27.02.2015.
        2. No detailed information about the selection procedure is mentioned in the recruitment notification.

How to apply for Lower Division Clerk & More Vacancies – Vacancy in Institute of Hotel Management Catering Technology And Applied Nutrition Bangalore (IHM Bangalore):

Attested copies of secondary school certificate showing date of birth. Attested copies of senior secondary certificate and marks sheet. Attested copies of DiplomaDegreePost Degree certificates and marks sheets (yearsemester wise) in support of essential qualification and any higher qualification. d. Attested copies of relevant experience certificates), if any (as claimed in the application). e. Demand Draft of Rs, 200- wherever applicable. Attested copy of certificate of belonging to SCSTOBCPWD category (in prescribed format issued by appropriate authority). . No Objection Certificate (applicable to serving Govt. / Semi Govt.AutonomousQuasi Govt. organization employees). Interested persons who fulfill the above conditions may apply to The Principal, Institute of Hotel Management Catering Technology and Applied Nutrition, Near M.S. Building, S.P. Campus, Bangalore 560001. Within 21 days from the date of this advertisement. Applications to be sent as per prescribed format together with copies of all testimonials (Application format can be downloaded from www.ihmbangalore.kar.nic.in.) The competent authority reserves the right to fill or not to fill vacancy or to readvertise. Incomplete applications will be rejected. The Institute will not be responsible for any postal delay.

Important dates to remember :

Last Date to Apply for this job  27.02.2015

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