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National Institute of Food Technology Entrepreneurship and Management (NIFTEM) recruits Junior Research Fellow, Senior Research Fellow – September 8, 2014

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) invites application for the recruitment of Junior Research Fellow, Senior Research Fellow with M.Sc educational background

Company name : National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
Posts : Junior Research Fellow, Senior Research Fellow
Qualification : M.Sc
Salary :  Rs. 12,000-18,000/- p.m
No of Post : 26
Location : Haryana
Last date to apply : 15.09.2014

Details of Post :

Applications are invited from eligible candidates for the position of SRF and JRF on purely contractual basis to work in NIFTEM / externally funded following research projects

Junior Research Fellow, Senior Research Fellow:

A)    Project 1

Title of the Project:  TO STUDY THE SUPPLY CHAIN SYSTEM OF APPLES IN JAMMU & KASHMIR AND HIMACHAL PRADESH 

  • Principal Investigator : Dr. Vijay Kumar, Assistant Professor
  • Email:   [email protected]

Position JRF (02)

 

Essential qualification M.Sc. Agriculture / Agricultural Statistics / Statistics OR MBA/PGDBM in Agri. Business Management OR Masters Degree in Rural Management / Supply chain Management or related subjects with 60% marks.

 

Desirable qualification Knowledge of Statistical Software’s like SPSS etc.

Basic Knowledge of Computers.

One to two years relevant experience.

Higher qualification and applicants with NET/ JRF/ GATE will be preferred.

 

Age Max. 35 years for male

Max. 40 years for female.

 

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

B)    Project 2

Title of the Project:  STUDIES ON QUALITY AND EFFECT OF FRYING ON THE CONSTITUENTS OF STREET FRIED FOODS AVAILABLE IN AND AROUND DELHI.

  • Principal Investigator :  Dr. Chakkaravarthi Saravanan, Assistant Professor
  • Email:  [email protected]

Position SRF (01)

 

Essential qualification Postgraduate in Analytical chemistry/ Biochemistry/ food science OR M.Tech. food technology/ food safety and quality management with minimum 60% marks and one year research experience.
Desirable qualification Higher qualification and applicants with NET/GATE qualified will be preferred. Experience of working in operating GC, HPLC, GC-MS/ two years research experience.
Age Max. 40 years for male

Max. 45 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

C)     Project 3

Title of the Project:  EVALUATION OF ANTI-BIOFILM, ANTI-MICROBIAL EFFECT OF NATURAL COMPOUNDS AGAINST FOOD-BORNE PATHOGENS

  • Principal Investigator : Dr. Neetu K. Taneja, Assistant Professor
  • Email:   [email protected]

Position SRF (01) JRF (01)
Essential qualification Masters in Microbiology/ Life Sciences with atleast 60% marks and one year research experience. M.Sc in Microbiology/ Life Sciences/ Biotechnology/ Food Safety & quality management with atleast 60% marks.
Desirable qualification PhD, NET/GATE qualified; Experience in working with food borne pathogens, antimicrobial drugs and two years research experience will be preferred. Higher qualification and NET/GATE qualified; Experience in working with food borne pathogens and antimicrobial drugs would be preferred.
Age Max. 40 years for male

Max. 45 years for female.

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience) 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

D)    Project 4

Title of the Project:  FUND RAISING PROBLEMS FACED BY MICRO AND SMALL ENTERPRISES IN FOOD SECTOR AND SUBSEQUENT SOLUTION.

  • Principal Investigator : Dr. Sapna Arora, Assistant Professor
  • Email:   [email protected]

Position JRF (01)

 

Essential qualification MBA – (Finance / Marketing) (Regular/full time) or M.Sc. (Statistics)   with not less than 60% marks or post graduate in management or allied subject + knowledge of latest statistical packages data analysis

 

Desirable qualification Higher qualification and applicants with NET/ JRF/ GATE and 2 years relevant experience will be preferred.

 

Age Max. 35 years for male

Max. 40 years for female.

 

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

E)     Project 5

Title of the Project: DEVELOPMENT OF VALUE ADDED SAFE AQUATIC PRODUCTS USING HIGH PRESSURE PROCESSING

  • Principal Investigator : Er. Barjinder Pal Kaur, Assistant Professor
  • Email:   [email protected]

Position JRF (01) JRF (01)
Essential qualification M.Tech. (Food Engineering./ Food Tech./ Aquaculture Engineering with 60% marks.

 

M.Sc. Microbiology or biotechnology with 60% marks.
Desirable qualification PhD or Master’s degree in Food Technology /Food Processing/ Food Engineering/ Agricultural Engineering with specialization in Post harvest Technology or Agricultural Process & Food Engineering / Aquaculture Engineering/ Dairy Engineering / Dairy Technology / Chemical Engineering/ Food Process Engineering. PhD  Microbiology or biotechnology with 60% marks.
Age Max. 35 years for male

Max. 40 years for female.

 

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

F)     Project 6

Title of the Project:  EVALUATION OF GREEN FUNCTIONAL FOODS FORTIFIED WITH CEREAL GRASSES IN REDUCING RISK OF METABOLIC SYNDROME

  • Principal Investigator : Dr. Komal Chauhan, Assistant Professor
  • Email:   [email protected]
Position SRF (01) JRF (01)

 

Essential qualification Masters with 60% marks in Food Science; Food Science and Technology; Food Science and Nutrition; Neutrraceutical Science and Nutrition, Food Technology and Management and one year research experience.

 

Masters with 60% marks in Food Science; Food Science and Technology; Food Science and Nutrition; Neutrraceutical Science and Nutrition, Food Technology and Management.
Desirable qualification PhD, NET/GATE qualified; Experience in working in the relevant area.

 

PhD, NET/GATE qualified; Experience in working in the relevant area.
Age Max. 40 years for male

Max. 45 years for female.

 

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

G)    Project 7

Title of the Project:  NATURAL ANTIMICROBIAL FILM TO ENHANCE QUALITY OF FOOD: STARCH-PROTEIN FILM WITH ANTIMICROBIAL AGENTS FROM NATURE.

  • Principal Investigator : Dr. Vijendra Mishra,  Associate Professor
  • Email:   [email protected]
Position JRF (02)

 

Essential qualification (1)  M.Sc in Chemistry (Specialization: Organic/ Inorganic)/ with atleast 60%  marks.

(2)  M.Sc/ M.Tech in Microbiology/ Biotechnology and related field with at least 60% marks.

Desirable qualification (1)  NET/GATE qualified; Experience in synthesis would be preferred.

(2)  NET/GATE qualified; Experience in working with antimicrobials would be preferred.

Age Max. 35 years for male

Max. 40 years for female.

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

H)    Project 8

Title of the Project:  SPRAY DRYING OF FUNCTIONAL PROTEINS:  MODELLING THROUGH SINGLE DROPLET DRYING AND COMPUTATIONAL FLUID DYNAMICS PARADIGMS

  • Principal Investigator : Dr. P K Nema, Associate Professor
  • Email:   [email protected]
  • Co-PI: Dr Benu Adhikari, RMIT University,  Melbourne, Australia

Position JRF (01)

 

Essential qualification Master’s degree with 60% marks (after four years bachelors degree) in Food Process Engg and Management / Food Technology / Food Processing Technology / Food Engineering / Agricultural Engineering with specialization in Post harvest Technology or Agricultural Process & Food Engg. / Dairy Engineering / Dairy Technology /  Chemical Engineering & equivalent

 

Desirable qualification Higher qualification and NET/GATE qualified; Experience in working in the relevant area
Age Max. 35 years for male

Max. 40 years for female.

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

I)       Project 9

Title of the Project:  BIOCHAR FROM FOOD INDUSTRY WASTE

  • Principal Investigator : Dr. Tripti Agarwal, Assistant Professor
  • Email:   [email protected]

Position SRF (01) JRF (01)
Essential qualification Post graduate in Chemistry/ environmental sciences/ food science or B.Tech in chemical engineering / food technology/ food engineering / agricultural engineering with minimum 60% marks and one year research experience.

 

Post graduate in Chemistry/ environmental sciences/ food science or B.Tech in chemical engineering / food technology/ food engineering / agricultural engineering with minimum 60% marks.
Desirable qualification Higher qualification and applicants with NET/GATE qualified; Experience of working with agri-food residues or any relevant area and two years research experience will be preferred.

 

Higher qualification and NET/GATE qualified; Experience of working in relevant area will be preferred.
Age Max. 40 years for male

Max. 45 years for female.

 

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

J)       Project 10

Title of the Project:  EFFECT OF MICRO-FLUIDIZATION ON THE QUALITY OF FRUIT FLAVOURED AND LOW-FAT YOGHURT.

  • Principal Investigator :  Dr. Rupesh Chavan, Assistant Professor
  • Email: [email protected] / [email protected]
Position SRF (01)

 

Essential qualification Master’s degree in Food Process Engg. and Management/ Food Technology/ Food Processing Technology/ Food Engineering/ Dairy Engineering/ Dairy Technology/ Foods & Nutrition & equivalent) with minimum 60% marks and one year research experience.

 

Desirable qualification Higher qualification and applicants with NET/GATE, Experience of working in food/ dairy processing industry/ 2 years research experience will be preferred.

 

Age Max. 40 years for male

Max. 45 years for female.

 

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

K)    Project 11

Title of the Project:  PULSED ELECTRIC FIELD APPLICATION IN LIQUID FOODS.

  • Principal Investigator :  Dr. Prodyut K Paul, Associate Professor
  • Email:[email protected]
Position JRF (01)

 

Essential qualification Master degree in Microbiology or Food Science or allied areas with at least 60% marks.

 

Desirable qualification NET/GATE qualified; Experience in working with food borne pathogens will be preferred.

 

Age Max. 35 years for male

Max. 40 years for female.

 

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

L)     Project 12

Title of the Project:  DEVELOPMENT OF BIO COMPOSITE FIRE REINFORCED PLASTICS

  • Principal Investigator : Er. Vinkel Arora, Assistant Professor
  • Email:   [email protected]
Position SRF (01) JRF (01)
Essential qualification Ph.D in Plastic Engineering/ Technology/ Polymer  Engineering, Postgraduate Plastic Engineering/ Technology/ Polymer  Engineering/ Mechanical  Engineering with  60% marks,    B Tech in Mechanical Engg./ Plastic Engineering with 60% Marks in UG and one year research experience in plastic industry, injection moulding/ fibre reinforced.

 

Postgraduate Plastic Engineering/ Technology/ Polymer  Engineering/ Mechanical  Engineering with  60% marks ,    B Tech in Mechanical Engg./ Plastic Engineering with 60% Marks in UG and two years research experience in plastic industry, injection moulding/ fibre reinforced plastics

 

Desirable qualification GATE qualified, 2 years of experience of working in fibre/ Polymer/ Plastic Injection industry/ research experience. Worked on testing of plastics and steels.

 

NET/GATE qualified, Experience of working in food processing industry/ research experience.
Age Max. 40 years for male

Max. 45 years for female.

 

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

 

12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

M)   Project 13

Title of the Project:  EXTRACTION AND PURIFICATION OF NATURAL COLOUR ANTIOXIDANTS FROM VEGETABLES AND FRUITS WASTES 

  • Principal Investigator : Dr. Ashutosh Upadhyay, Associate Professor
  • Email:[email protected]
Position SRF (01) JRF (01)

 

Essential qualification B. E./ B. Tech. with 60% marks in Food Technology or Food Engineering or Chemical Engineering along with one year research experience.

or

Masters with 60% marks in Food Science; Food Science and Technology; Neutrraceutical Science, Analytical Chemistry, Food Technology and Management along with one year research experience.

B. E./ B. Tech. with 60% marks in Food Technology or Food Engineering or Chemical Engineering

or

Masters with 60% marks in Food Science; Food Science and Technology or Chemistry or Food Technology and Management.

Desirable qualification PhD, NET/GATE qualified; Total 2 years research or working experience where one year on chromatography / extraction / membrane separation PhD, NET/GATE qualified; Suitable Experience in working in the relevant area.
Age Max. 40 years for male

Max. 45 years for female.

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience) 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

N)    Project 14

Title of the Project:  OPTIMIZATION OF CELL AND TISSUE CULTURE TECHNIQUES FOR IN VITRO PRODUCTION OF FOOD ADDITIVES, FLAVORS, COLORS AND SUPPLEMENTS OF COMMERCIAL IMPORTANCE 

  • Principal Investigator : Prof. Ashok Dhawan, Professor
  • Email:[email protected]
  • Co-PI:   Dr. Anshu Singh, Assistant Professor
  • Email : [email protected]

Position SRF (01) JRF (01)

 

Essential qualification B. E./ B. Tech. Or Masters with 60% marks in the areas of Plant Biotechnology/ Food Biotechnology or any discipline of Life Sciences with specialization or thesis in Plant Biotechnology/ Plant Tissue and Cell Cultures and related areas. Candidates with background of organic chemistry and experience in analysis of Plant Secondary products may also be considered.

 

Candidate should have one year research experience in the relevant area.

B. E./ B. Tech. Or Masters with 60% marks in the areas of Plant Biotechnology/ Food Biotechnology or any discipline of Life Sciences with specialization or thesis in Plant Biotechnology/ Plant Tissue and Cell Cultures and related areas. Candidates with background of organic chemistry and experience in analysis of Plant Secondary products may also be considered.
Desirable qualification PhD, NET/GATE qualified; Two years research or working experience

 

PhD, NET/GATE qualified; Suitable Experience in working in the relevant area.
Age Max. 40 years for male

Max. 45 years for female.

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 16000-18000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience) 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

O)    Project 15

Title of the Project:  APPLICATION OF IMAGE PROCESSING TO MEAT QUALITY ANALYSIS. 

  • Principal Investigator : Er. S. Thangalakshmi, Assistant Professor
  • Email:   [email protected]

Position JRF (01) JRF (01)

 

Essential qualification Master’s degree in Food Process Engg. and Management/ Food Technology/ Food Processing Technology/ Food Engineering or related subjects with 60% marks.

 

B. E./ B. Tech. with 60% marks in Food Technology or Food Engineering or Chemical Engineering

or

Masters with 60% marks in Food Science; Food Science and Technology or Chemistry or Food Technology and Management.

Desirable qualification Higher qualification and applicants with NET/GATE qualified; Experience of working with muscle-food  or any relevant area  will be preferred.

 

PhD, NET/GATE qualified; Suitable Experience in working in the relevant area.
Age Max. 35 years for male

Max. 40 years for female.

Max. 35 years for male

Max. 40 years for female.

Fellowship per month 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience) 12000-16000 + 10% HRA (as per recommendation of selection committee matching to qualification and experience)

How to apply:

  1. Application in the prescribed format along with relevant self attested documents, email, mobile No. and two passport size photographs should reach by 15.09.2014.to The Registrar, NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli, District- Sonipat, Haryana – 131028.
  2. Candidates eligible for more than one position shall have to apply separately. No TA/DA will be given to the candidates for attending the interview. These positions are co-terminus with respective Project. The above positions are purely temporary and will be made for a period of one year or till termination of the project or whichever is less. The selected candidates shall not claim for regular appointments at this institute as the positions are co-terminus with respective Project. Applicants can send a soft copy of application in prescribed format to the respective PI in advance as Advance Copy. However Hard Copy is must & should reach NIFTEM by date 15.09.2014.
  3. NIFTEM reserves the right to fill or not to fill the positions advertised as above.Age & experience criteria should be determined as on 1.9.2014. Applications received after the due date will be summarily rejected. The short-listed candidates only will be informed about the date of interview and the venue through e-mail/post. No correspondence shall be made with other candidates. Each application should have Advt. No. & Project No. Candidates should check their eligibility before applying for any position.
  4. CANVASSING IN ANY FORM AND / OR BRINGING IN ANY INFLUENCE, POLITICAL OR OTHERWISE WILL BE TREATED AS A DISQUALIFICATION FOR THE POST APPLIED FOR.

Important dates to remember :

Last date to apply : 15.09.2014

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